The cuisine at The Powder Room is MediterrAsian, a considered and sometimes surprising conversation between two food cultures. Expressed through a sharing-style menu spanning tapas, ensalada, robata, flammkuchen, pasta, plancha and sides, it brings together the distinct character of both traditions without allowing either to dominate. The focus is on balance, with each dish finding its own point of connection between Mediterranean and Asian flavours and techniques.ย